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Kitchen chef knife
Hand-forged kitchen knife for cutting meat. Cutting edge dimensions: 173/40 / 2.5mm. Reduced to 0.2mm. The hardness of the metal after hardening by HRC is 63 units.
The blade is forged from tool stamping steel х12мф. The guard or bolster is made of anodized titanium. Oil-impregnated makore handle wood.