Price: from 448$ per pieceCalculate the cost
Handmade forged kitchen knife for cutting meat from bones. Cutting edge dimensions: 133/27 / 3.5 mm. Reduced to 0.5-0.4 mm. The hardness of the metal after hardening by HRC is 63 units.
The blade is forged from tool stamping steel х12мф. The guard or bolster is made of anodized titanium. Makore arm tree. Oil impregnation.