Price: from 576$ per pieceCalculate the cost
Handmade forged kitchen knife for cutting meat from bones. Cutting edge dimensions: 137/34 / 2.2 mm. Reduced to 0.1 mm. The hardness of the metal after hardening by HRC is 63 units.
The blade is forged from structural bearing steel Шх15сг. Annealed. Guard or bolster made of anodized titanium, decorative ring in nickel. The tree of the handle is oak and drops of Karelian birch. Oil impregnation.